GRUB are very happy to announce that their 100% vegan street food event GRUB ExtraVEGANza is returning for 2018.  To help us embrace the new year challenge of going vegan for a month as part of ‘Veganuary’ the regular city centre street food event will be supplying the usual top notch street food, amazing beers and smashing drinks with the complete absence of animal products.

To really show off how amazing vegan food can be a fantastic selection of traders have put together special vegan menus including freshly fried fish and chips from Hip Hop Chip Shop, gooey mac & cheese form Mac Daddies, piles of mezze from The Ottomen, hand made dumplings from Oh Mei Dumpling plus French patisserie from Chou Choux and some jaw dropping bakes from the legendary Bake-O-Rama.

On top of this there will also be a mini food produce market selling locally produced pies, pasta, butters, cheeses, pickles and ferments to take home.  Alongside the grub there will be 14 lines of 100% vegan beers from local breweries on cask and keg plus the usual selection of wines, ciders, hand made sodas, soft drinks, hot drinks and spirits.

The Grub ExtraVEGANza takes place on:

Friday 26th January 5pm – 10pm,
Saturday 27th January 12pm – 10pm
Sunday 28th January 12pm – 8pm.

The event is free entry and welcomes all comers including families and dogs. Full details of the event can be found on the Facebook event page here.

 

Date, time and Address:

January 26, 2018
- January 28
Fairfield Social Club

Purchase tickets:

Tickets are £Free